8 Must-Haves For All-in-One POS Systems

By Ryan Williams, Marketing Manager, Custom Business Solutions

Updating an old point-of-sale (POS) system can benefit any restaurant’s business — but choosing a new system is a major step.

A new all-in-one POS system is a significant investment that will impact every employee and virtually every aspect of an operation. Restaurateurs will need to know what types of improvements they are looking for, and the decision can quickly become confusing or overwhelming.

The following eight “must-haves” for all-in-one POS systems will shine some light on this complicated issue, and help restaurateurs become informed and make the best decision for their business.

1. Time Management/Time Clock. Your client’s new POS system can’t truly be called “all-in-one” without employee time management functionality that allows employees to sign in and out, without affecting the other ongoing functions of the software. This feature makes it easier to track labor costs, as well as manage and prepare payroll.

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