Premium Hospitality Content

  1. Does Your Company Have A Path To Sell POS-as-a-Service?
    6/9/2015

    “POS-as-a-Service” is a phrase that is the buzz in our point of sale (POS) industry. Does it mean the same thing to every VAR, ISO, or ISV?  Most certainly it does not and nor should it. The list of benefits for both the merchant and the POS provider is varied depending on your position in the market, your targeted customer, and your selling strategy. How did we get to be an emerging POS-as-a-Service industry, and where are we headed?

  2. 7 Reasons To Provide Quarterly Reports To Your Managed Services Customer
    6/8/2015

    Managed IT services providers (MSPs) must ensure that their service delivery objectives are in line with their client’s business objectives. The common aspiration of an MSP is to provide a service that their client finds valuable and thus indispensable.

  3. Make Way For The EMV Credit Card
    6/5/2015

    By this fall, most debit and credit cards issued to U.S. consumers will have been reissued as EMV-enabled cards with embedded microprocessor chips that add a layer of protection to the purchase to deter credit card fraud.

  4. Custom Business Solutions Lazy Dog Restaurant & Bar – Recipe Viewer Case Study
    6/5/2015

    Lazy Dog Restaurant & Bar opened its first location in 2003, fulfilling founder Chris Simm’s dream of serving a variety of delicious food in an energetic atmosphere with a focus on warm hospitality.

  5. The Melting Pot – NorthStar Enterprise Content Management And Order Entry
    6/5/2015

    The Melting Pot, the premier fondue restaurant and leading polished casual dining franchise, offers guests a unique, interactive dining experience where they enjoy a choice of fondue cooking styles and entrees, cheese fondues, salads and indulgent chocolate fondue desserts

  6. EMV Liability Shift: Don’t Panic, But Start Planning
    6/3/2015

    Chip-and-PIN technology or EMV has been in use in Europe for several years. Here’s how it works: credit and debit cards have a chip embedded in them and once the card is swiped, users have to enter a pin number to complete a transaction. It’s estimated that this technology has cut down incidents of fraud by 65 percent over the last 10 years. For the U.S., the world’s largest user of credit and debit cards, this could be an effective tool in fighting credit card theft.

  7. Top Trends In Mobile Payment: Part 2
    6/3/2015

    Businesses using mobile devices to accept payment is an increasingly popular trend in the world of mobile. Embedding payment acceptance technology directly into mobile phones and tablets is an exciting area of innovation because it has the potential to displace the traditional point of sale terminal.

  8. Top Trends In Mobile Payment: Part 1
    6/3/2015

    It was only eight years ago that Apple changed the mobile industry with the launch of the first iPhone. Today there is a second mobile revolution upon this, and this time, it’s a revolution of mobile commerce. An ever increasing reliance on tablets and phones is rapidly changing the technology behind how we manage both our lives and business.

  9. 8 Essentials Of Restaurant Networks And Protection From Hackers
    5/20/2015

    Restaurant networks today are much like the airways and airports many of us travel every day.  Networks need to provide successful delivery of data to and from multiple users, applications, and devices just as jetliners transport passengers around the world.  And networks also need to provide security, both at the edge and through the network, for all of this data just like airports and air marshals provide today for their many travelers. 

  10. What IT Solutions Providers Need To Know About The U.S. Migration To EMV-Enabled Solutions
    4/28/2015

    Payment processing is an ever-evolving industry, and this year the U.S. is adopting the chip card standard, also known as EMV (Europay, MasterCard, Visa). EMV is a driving force in the global payments market today, providing the latest and most reliable data security standards.

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