BSM-Hospitality

Restaurant And Hospitality News For VARs – April 23, 2014

This week the news includes a warning that hackers are using third-parties to gain access to data through vulnerable systems. Also, hotels and other retailers are adopting new mobile technology for check-in. And finally, in an interview with Forest Key of Buuteeq, we find out why hotel marketing is flying to the cloud. 

More Hospitality Articles

HOSPITALITY MAGAZINE ARTICLES

  • A Step Ahead Of The POS Curve
    A Step Ahead Of The POS Curve

    What’s next for POS? While you wait for delivery of your crystal ball, this VAR keeps profiting from the writing on the wall.

More Hospitality Magazine Articles

PREMIUM HOSPITALITY CONTENT

  • Lessons Learned From The Latest Data Breaches
    Lessons Learned From The Latest Data Breaches

    The recent highly publicized data breaches at prominent retailers, smack in the midst of the holiday shopping season, teaches the lesson that building a cyber moat around the enterprise is not enough. The data itself needs to be secured, adding a potent layer of security that will defeat most attempts to monetize stolen data.

  • How VARs Can Help Restaurants Meet Changing Consumer Demand
    How VARs Can Help Restaurants Meet Changing Consumer Demand

    Consumers are beginning to expect restaurants to integrate technology that improves their ordering and dining experience. This expectation has led restaurants to actively seek out technology solutions that can improve the customer experience while also improving their business operations.

  • 10 Ways Mobile POS Impacts Restaurant Revenue and Customer Experience
    10 Ways Mobile POS Impacts Restaurant Revenue and Customer Experience

    Restaurants have led the way in adopting mobile tablet-based point of sale (POS) systems. Twenty eight percent of restaurants have gone mobile, and of those that have not made the switch, nearly 70 percent are making mobile their top priority. Restaurant owners understand mobile POS systems have tangible impacts on restaurant revenue and intangible, positive impacts on the customer experience. When owners are intimately familiar with restaurant profit margins being in the 3 to 4 percent —  and the intangibles are what  make or break a restaurant — it's no surprise experienced restaurateurs have a keen sense for anything that can positively impact revenue and customer experience. A mobile POS delivers both.

  • Building An IP Surveillance System SMB Retailers Can Afford
    Building An IP Surveillance System SMB Retailers Can Afford

    Small video surveillance systems have traditionally been dominated by analog, but when you compare IP video vs. analog, IP video simply offers more. The best surveillance integrators position these benefits as part of the sales cycle to prove that there’s much more value and potential with IP video.

  • Why iPads Are The Right Tablet Choice For Restaurants

    Andre Nataf of Digital Dining lists reasons that support why the iPad is not only the perfect tablet but the perfect POS device for restaurants.

More Premium Content

HOSPITALITY HEADLINES

  • RSPA Seeks Leaders To Grow And Guide The Association

    The Retail Solutions Providers Association’s (RSPA) announced recently that it has expanded the number of seats on its Board of Directors, and in anticipation of its upcoming elections this summer, is seeking nominations of Board of Directors candidates.

More Hospitality Headlines

FEATURED HOSPITALITY PRODUCTS

  • Star TSP800Rx Printer
    Star TSP800Rx Printer

    Star Micronics has the solution to print thermal prescriptions using its secured locking TSP800 Rx Printer. Answering the requests from Hospitals and Physicians to efficiently automate the prescription process and make it simple is the cure from Star.

  • 8200 Series Enterprise Mobile Computers
    8200 Series Enterprise Mobile Computers

    CipherLab maximizes retail workflow and productivity with the introduction of the all new 8200 series. This highly versatile mobile computer features a lightweight, ergonomic form factor and low power consumption to help you carry out day-to-day data collection routines with unique application requirements.

  • MOBOTIX FlexMount S14 Camera
    MOBOTIX FlexMount S14 Camera

    The S14 allows you to attach up to two lens units with integrated microphones using a two-meter long connector cable to the camera housing. Two horizontally or vertically adjacent rooms can be completely recorded with just one camera.

  • Motorola DS4208-HC Scanner
    Motorola DS4208-HC Scanner

    The DS4208-HC corded imager from Motorola allows hospitals and clinics to quickly and easily capture and verify a wealth of data at the point of care, and beyond. The automated capture of information required by emerging healthcare laws enables cost-effective compliance with new government regulations.

More Featured Hospitality Products

HOSPITALITY MULTIMEDIA

  • Money 2020: Solutions Providers Can Design Customer Experience

    Jameson Publishing and Business Solutions magazine President Jim Roddy interviews to Jennifer Brown, strategic relations and program manager for Infinite Peripherals, in this Executive-To-Executive interview conducted at the Money2020 conference, held Oct. 6-10, 2013 at the Aria in Las Vegas.

  • Money 2020: Complexity At POS Will Increase Along With New Payment Technologies

    Jameson Publishing and Business Solutions magazine President Jim Roddy talks to Tim Wojs, senior research associate at Robert W. Baird & Co., in this Executive-To-Executive interview conducted at the Money2020 conference, held Oct. 6-10, 2013 at the Aria in Las Vegas.

  • Money 2020: Technology Is A Way To Customer Service

    Jameson Publishing and Business Solutions magazine President Jim Roddy interviews to Larry Berlin, Vice President of First Analysis, in this Executive-To-Executive interview conducted at the Money2020 conference, held Oct. 6-10, 2013 at the Aria in Las Vegas.

  • Money 2020: Retailers Are Following Consumer Lead

    Jameson Publishing and Business Solutions magazine President Jim Roddy talks to David Silverglide, co-founder of Split Bread and Mixt Greens, in this Executive-To-Executive interview conducted at the Money2020 conference, held Oct. 6-10, 2013 at the Aria in Las Vegas.

More Hospitality Multimedia