Premium Hospitality Content

  1. Features Of A Loyalty Program That Will Help Your Merchant IT Clients Enhance Customer Experience
    7/27/2015

    Loyalty programs have earned a place in the toolbox of merchants that depend on repeat purchases from their customers. Repeat business is great, but there is an even better reason why loyalty programs are important: they save money.

  2. Why Your Hospitality Clients Should Transition To EMV Now
    7/27/2015

    There’s no such thing as traveling light today. Hotel guests are carrying a heavy load of sensitive financial information on their credit cards when they check-in. Just as they expect their hotel rooms to be comfortable and clean, they also expect their data to remain secure before, during and after their stay.

  3. The Top 3 Ways Mobile Point Of Sale Can Make An Impact For Your Retail IT Clients
    7/13/2015

    Typically the last in-store experience shoppers will remember is their checkout experience. Therefore, it’s critical that the mobile point of sale (mPOS) customer experience is as positive as possible and ideally exceeds the stationary point of sale (POS) experience.

  4. How Your Retail IT Clients Can Drive Sales, Improve Shopping Experience With Digital Signage
    7/6/2015

    Digital consumers have come of age and expect a rich palette of digital experiences during their shopping journeys, whether online or in the store. In addition, new retail competitors are disrupting the industry and threatening established incumbents. To meet these challenges, retailers must revolutionize business models in order to innovate faster and provide a better shopping experience for consumers. One way to improve the consumer’s in-store shopping experience and drive increased sales is through new uses of dynamic, digital signage within the store.

  5. Why There Will Always Be A Market For Fixed Point Of Sale
    7/6/2015

    Point of sale (POS) systems have long stood at the heart of every retail business and remain one of the largest technical investments a retailer will make during the initial development of its company.

  6. EMV Myths Debunked
    7/1/2015

    Many merchants are concerned about the October 1 EMV liability shift and its potential impact to their respective businesses. Given that there is no mandate around EMV adoption, NCR Hospitality is recommending that restaurant operators, in particular, look to adopt solutions that manage a multitude of payment options rather than selecting single, point solutions that only address EMV.

  7. 5 Features That Maximize Benefits To Your IT Clients Of An All-In-One POS
    7/1/2015

    According to Forrester, mobile payments in the U.S. are expected to reach $142 billion in volume in 2019. Over the past few years, flurries of new payments and point-of-sale (POS) technologies have emerged; technologies that can give a significant competitive edge to merchants that embrace them. Today’s new POS systems can significantly improve interaction with customers, reduce costs and increase efficiency.

  8. 3 Ways mPOS Can Make An Impact Beyond The Payment Transaction
    6/29/2015

    It’s far from a novel statement to say that mobile technology is changing the way consumers and businesses operate. Customers now have the ability to make payments from nearly any location, while merchants can charge buyers in line or at a fixed point of sale (POS) in the store. Mobile technology in the form of POS systems is growing rapidly in the small-business landscape and is changing the way companies operate — for the better.

  9. 5 Reasons There Will Always Be A Market For Fixed POS
    6/29/2015

    The following observations are based on fixed point of sale (POS) terminals, or cash registers. They do not include payment terminals or other devices that may be grouped under the POS umbrella. 

  10. Why Mobile POS Is A Great Fit For Hospitality
    6/25/2015

    Productivity gains and delivering a superior customer experience continue to be key drivers of technology investments in the hospitality industry. According to the recently released National Restaurant Association report “Restaurant Industry 2020: A Snapshot of the Future,” industry competition will continue to intensify in the years ahead and operators will have to focus upon offering elevated levels of food and service in tandem with technological enhancements.

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